Cocktail Hour
Our Harbor Point wedding menus are thoughtfully curated by our executive chef, featuring seasonal selections, coastal flavors, and timeless favorites. Each menu offers an elevated foundation with the flexibility to personalize your wedding’s culinary experience. Please contact us for pricing and additional details.
Charcuterie Display
Our charcuterie table will be an elaborate and interactive centerpiece to your cocktail hour space including an artfully displayed selection of the following:
Mediterranean Crudite
Grilled Vegetables
Hummus, Dips & Pitas
Domestic & Imported Cheeses
Crackers & Crostini
Seasonal Fruits
Italian Cured Meats
Marinated Vegetables & Olives
Passed Hors D'oeuvres
[Choice of Seven]
Tuna Tartare in a Wonton Cone
Pickled Beets with Goat Cheese [v]
Asian Pork Belly with Kung Pao Sauce
Duck Breast with Honey Ginger Glaze
Raspberry & Whipped Brie Tartlet [v]
Country Fried Chicken Bites
Steak Tartare in a Wonton Cone
Panko-Crusted Crab Cakes
Roasted Lamb Lollipops
Smoked Salmon with Boursin Cheese & Pita
Brussels Sprouts with Apple Cider Reduction [v]
Marinated Mozzarella & Tomato [v]
Flank Steak with Chimichurri & Garlic Crostini
Mini Grilled Cheese with Tomato Bisque [v]
Edamame Dumpling with Yuzu Ponzu Sauce [v]
Shiitake & Leek Spring Roll with Spicy Sauce [v]
Franks en Croute with Smokey Honey Mustard
Seared Scallops with Guanciale
Captain's Stations
[Choice of Four]
Carving Station
Herb & Garlic Tenderloin served with red wine veal demi glace and horseradish sauce & Sesame-Crusted Tuna served with citrus ponzu and asian broccoli carrot slaw
Pasta Station [Choice of Two]
Rigatoni Bolognese, Tortellini Alfredo, Spicy Penne Vodka, Cavatelli with Broccoli Rabe & Sausage
Gourmet Hot Dog Bar
Includes guest choice of gourmet mini hot dog flavors: "Texas Hold 'Em" with chili, cheese, corn chips, and pickled jalapeño; "Chi-Town" with tomato, onion, mustard, relish, and sport peppers; and "Mac Attack" with cheese, secret sauce, onion, pickle, and sesame seeds
Slider Station
Includes guest choice of fresh grilled cheeseburger and pulled pork bbq sliders with classic accompaniments
Seafood Station
Raw Bar includes local topneck clams, blue point oysters, jumbo shrimp cocktail, new zealand mussels, and made-to-order crab cakes with classic remoulade, tartar sauce, accompaniments, and more
Mashed Potato Bar
Includes mashed potatoes and mashed yams with choose your own toppings of sour cream, gravy, crumbled cheeses, compound butter, breadcrumbs, cinnamon, and more
Cantina Bar
Include flour tortillas with guest choice of chicken or beef and choose your own toppings of pico de gallo, mixed cheeses, fresh guacamole, salsas, sour cream, and more
Stir Fry Station
Includes guest choice of beef with lomein noodle or chicken with fried rice including carrots, broccoli, bok choy, and more