Dessert Menu
Our Harbor Point wedding menus are thoughtfully curated by our executive chef, featuring seasonal selections, coastal flavors, and timeless favorites. Each menu offers an elevated foundation with the flexibility to personalize your wedding’s culinary experience. Please contact us for pricing and additional details.
Grand Dessert Display
Our grand dessert display will be an elaborate and interactive centerpiece to your dessert lounge including an artfully displayed selection of the following:
Italian Pastries
Cream Puffs & Éclairs
Rainbow Cookies
Salt Water Taffy
Fresh-Baked Chocolate Chip Cookies
Chocolate-Dipped Fruits
Included Dessert Stations
Ice Cream Sundae
chocolate and vanilla ice cream with hot fudge, sprinkles, chocolate chips, gummy bears, and more
House-made Waffles
fresh-made warm waffles with vanilla or chocolate ice cream to accompany our sundae bar
Cotton Candy & Popcorn
made-to-order in our authentic cotton candy and popcorn machines
Coffee Bar
freshly brewed regular and decaffeinated coffee, alongside a selection of hot teas and classic accompaniments
Additional Dessert Stations
House-made Donuts or Zeppolis
freshly made donuts tossed in cinnamon sugar with chocolate and caramel dipping suaces or house-made zeppolis fried and delicately shaken in powdered sugar
Flaming Dessert Station
a timeless dessert — our chefs prepare bananas foster firing each dish to order with vanilla ice cream, rum, and cinnamon
Root Beer Float Bar
a glass of nostalgia — guests will be served ice cold stewart's root beer poured over vanilla ice cream, topped with whipped cream and cherry garnish
Cannoli Filling Station
Old school charm meets sweet indulgence — freshly filled cannolis to order with chocie of sprinkles or chocolate chip dipped toppings
Late Night Snacks
Give your guests a taste of the Jersey Shore. Includes bottled waters and both of the below items with take-away packaging.
Pork Roll & Cheese
pork roll and cheese sandwiches on a soft potato roll
Hot Pretzels
warm salted soft pretzels with mustard