Dinner Menu
Our Harbor Point wedding menus are thoughtfully curated by our executive chef, featuring seasonal selections, coastal flavors, and timeless favorites. Each menu offers an elevated foundation with the flexibility to personalize your wedding’s culinary experience. Please contact us for pricing and additional details.
Appetizer
[Choice of One]
Our Famous Lobster Bisque
lobster meat, heavy cream, and aged sherry
Seasonal House-made Soup
your choice of soup created by our executive chef
New England Clam Chowder
chopped clams, heavy cream, and potatoes
Salad
[Choice of One]
Classic Caesar
romaine, parmesan, crouton, and classic caesar dressing
Pear & Prosciutto
sliced pear, aged prosciutto, mixed greens, and balsamic vinaigrette
House Salad
mixed greens, tomato, red onion, cucumber, and balsamic vinaigrette
Roasted Beet & Goat Cheese
arugula, roasted beets, goat cheese crumble, candied pecans, and champagne vinaigrette
Main Course
[Choice of Three]
Filet Mignon
topped with crispy onions, bacon, bleu cheese crumbles and port wine demi glace served with whipped ptoato [add 5 oz. lobster tail]
Truffle Butter Chicken
seared chicken breast roasted with truffle-infused butter served with creamy parmesan polenta and seasonal baby vegetables
Crab-Stuffed Flounder
crab meat stuffed broiled flounder filet topped with low country crab bisque and crispy leeks over coconut rice
Panko-Crusted Halibut
crispy seared halibut with lemon risotto, sweet garlic cream, pea tendrils, and english peas
Chef's Seasonal Dish
please ask about our seasonally curated vegetarian option
Braised Short Rib
braised in red wine, beef stock and aromatics served with baby vegetables and whipped potato
Coq Au Vin
seared chicken breast with port wine demi-jus served with whipped potato, roasted pearl onions, cremini mushrooms, and crispy bacon lardons
Roasted Salmon
topped with panko and herb gremolata and lemon beurre blanc served with baby vegetables and whipped ptoato
Harvest Pasta
fettucine pasta with grilled asparagus, heirloom carrots, and sugar snap peas with a lemon-parmesan cream sauce