Wedding Menu
Our Harbor Point wedding menus are thoughtfully curated by our executive chef, featuring seasonal selections, coastal flavors, and timeless favorites. Each menu offers an elevated foundation with the flexibility to personalize your wedding’s culinary experience. Please contact us for pricing and additional details.
Charcuterie Display
Our charcuterie table will be an elaborate and interactive centerpiece to your cocktail hour space including an artfully displayed selection of the following:
Mediterranean Crudite
Grilled Vegetables
Hummus, Dips & Pitas
Domestic & Imported Cheeses
Crackers & Crostini
Seasonal Fruits
Italian Cured Meats
Marinated Vegetables & Olives
Passed Hors D'oeuvres
[Choice of Seven]
Tuna Tartare in a Wonton Cone
Pickled Beets with Goat Cheese [v]
Asian Pork Belly with Kung Pao Sauce
Duck Breast with Honey Ginger Glaze
Raspberry & Whipped Brie Tartlet [v]
Country Fried Chicken Bites
Steak Tartare in a Wonton Cone
Panko-Crusted Crab Cakes
Roasted Lamb Lollipops
Smoked Salmon with Boursin Cheese & Pita
Brussels Sprouts with Apple Cider Reduction [v]
Marinated Mozzarella & Tomato [v]
Flank Steak with Chimichurri & Garlic Crostini
Mini Grilled Cheese with Tomato Bisque [v]
Edamame Dumpling with Yuzu Ponzu Sauce [v]
Shiitake & Leek Spring Roll with Spicy Sauce [v]
Franks en Croute with Smokey Honey Mustard
Seared Scallops with Guanciale
Captain's Stations
[Choice of Four]
Carving Station
Herb & Garlic Tenderloin served with red wine veal demi glace and horseradish sauce & Sesame-Crusted Tuna served with citrus ponzu and asian broccoli carrot slaw
Pasta Station [Choice of Two]
Rigatoni Bolognese, Tortellini Alfredo, Spicy Penne Vodka, Cavatelli with Broccoli Rabe & Sausage
Gourmet Hot Dog Bar
Includes guest choice of gourmet mini hot dog flavors: "Texas Hold 'Em" with chili, cheese, corn chips, and pickled jalapeño; "Chi-Town" with tomato, onion, mustard, relish, and sport peppers; and "Mac Attack" with cheese, secret sauce, onion, pickle, and sesame seeds
Slider Station
Includes guest choice of fresh grilled cheeseburger and pulled pork bbq sliders with classic accompaniments
Seafood Station
Raw Bar includes local topneck clams, blue point oysters, jumbo shrimp cocktail, new zealand mussels, and made-to-order crab cakes with classic remoulade, tartar sauce, accompaniments, and more
Mashed Potato Bar
Includes mashed potatoes and mashed yams with choose your own toppings of sour cream, gravy, crumbled cheeses, compound butter, breadcrumbs, cinnamon, and more
Cantina Bar
Include flour tortillas with guest choice of chicken or beef and choose your own toppings of pico de gallo, mixed cheeses, fresh guacamole, salsas, sour cream, and more
Stir Fry Station
Includes guest choice of beef with lomein noodle or chicken with fried rice including carrots, broccoli, bok choy, and more
Appetizer
[Choice of One]
Our Famous Lobster Bisque
lobster meat, heavy cream, and aged sherry
Seasonal House-made Soup
your choice of soup created by our executive chef
New England Clam Chowder
chopped clams, heavy cream, and potatoes
Salad
[Choice of One]
Classic Caesar
romaine, parmesan, crouton, and classic caesar dressing
Pear & Prosciutto
sliced pear, aged prosciutto, mixed greens, and balsamic vinaigrette
House Salad
mixed greens, tomato, red onion, cucumber, and balsamic vinaigrette
Roasted Beet & Goat Cheese
arugula, roasted beets, goat cheese crumble, candied pecans, and champagne vinaigrette
Main Course
[Choice of Three]
Filet Mignon
topped with crispy onions, bacon, bleu cheese crumbles and port wine demi glace served with whipped ptoato [add 5 oz. lobster tail]
Truffle Butter Chicken
seared chicken breast roasted with truffle-infused butter served with creamy parmesan polenta and seasonal baby vegetables
Crab-Stuffed Flounder
crab meat stuffed broiled flounder filet topped with low country crab bisque and crispy leeks over coconut rice
Panko-Crusted Halibut
crispy seared halibut with lemon risotto, sweet garlic cream, pea tendrils, and english peas
Chef's Seasonal Dish
please ask about our seasonally curated vegetarian option
Braised Short Rib
braised in red wine, beef stock and aromatics served with baby vegetables and whipped potato
Coq Au Vin
seared chicken breast with port wine demi-jus served with whipped potato, roasted pearl onions, cremini mushrooms, and crispy bacon lardons
Roasted Salmon
topped with panko and herb gremolata and lemon beurre blanc served with baby vegetables and whipped ptoato
Harvest Pasta
fettucine pasta with grilled asparagus, heirloom carrots, and sugar snap peas with a lemon-parmesan cream sauce
Grand Dessert Display
Our grand dessert display will be an elaborate and interactive centerpiece to your dessert lounge including an artfully displayed selection of the following:
Italian Pastries
Cream Puffs & Éclairs
Rainbow Cookies
Salt Water Taffy
Fresh-Baked Chocolate Chip Cookies
Chocolate-Dipped Fruits
Ice Cream Sundae
chocolate and vanilla ice cream with hot fudge, sprinkles, chocolate chips, gummy bears, and more
House-made Waffles
fresh-made warm waffles with vanilla or chocolate ice cream to accompany our sundae bar
Cotton Candy & Popcorn
made-to-order in our authentic cotton candy and popcorn machines
Coffee Bar
freshly brewed regular and decaffeinated coffee, alongside a selection of hot teas and classic accompaniments
Additional Dessert Stations
House-made Donuts or Zeppolis
freshly made donuts tossed in cinnamon sugar with chocolate and caramel dipping suaces or house-made zeppolis fried and delicately shaken in powdered sugar
Flaming Dessert Station
a timeless dessert — our chefs prepare bananas foster firing each dish to order with vanilla ice cream, rum, and cinnamon
Root Beer Float Bar
a glass of nostalgia — guests will be served ice cold stewart's root beer poured over vanilla ice cream, topped with whipped cream and cherry garnish
Cannoli Filling Station
Old school charm meets sweet indulgence — freshly filled cannolis to order with chocie of sprinkles or chocolate chip dipped toppings
Late Night Snacks
Give your guests a taste of the Jersey Shore. Includes bottled waters and both of the below items with take-away packaging.
Pork Roll & Cheese
pork roll and cheese sandwiches on a soft potato roll
Hot Pretzels
warm salted soft pretzels with mustard